The documentary follows the story of the seed keepers who protect our 12,000-year-old food heritage. Over the past century, 94% of our seed varieties have disappeared. As chemical companies control most of our seeds, farmers, scientists, lawyers and indigenous seed holders are protecting our most prized resource and reviving a seed-related crop.
🏆 Emmy Nominated for Best Nature Documentary 2018, awarded at Sheffield Doc/Fest, Rhode Island Film Festival, Cine Eco Portugal and selected in festivals around the world.
The screening is followed by a performance by artist Aura Petrașcu
